SOUL Catalog فهرس المكتبة المركزية لجامعة 6 أكتوبر

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• Verfügbarkeit
  • Aktuell verfügbare Exemplare.

• Verfasser

  • Abbas, Nashwa (2)
  • Feeney , Robert E . (2)
  • Finley John W. (2)
  • McSwane, David Zachary. (2)
  • Robinson, Susan F., (2)
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• Medientypen

  • Books (88)
  • Graduation Project (3)
  • Theses (2)

• Standorte

  • 1103 (3)
  • 1104 (12)
  • 1105 (15)
  • 1203 (55)
  • 1208 (5)
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• Reihen

  • ACS symposium series, (2)
  • Advances in experimental medicine and biology ; (1)
  • Better homes and gardens books (2)
  • CRC series in contemporary food science (2)
  • Food science text series (1)
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• Orte

  • Cambodge (1)
  • Cambodia (1)
  • Food-analysis. (1)
  • Mwanza District (Tanzania) (1)

• Themen

  • food - delivery sernices. (1)
  • Food service (1)
  • Agricultural pollution. (1)
  • Agriculture and state (1)
  • Airlines (1)
  • Alimentation. (1)
  • Aliments (1)
  • Aliments d'origine animale (1)
  • Animal welfare (1)
  • Aquatic ecology. (1)
  • Bars (Drinking establishments) (1)
  • Bars (Drinking establishments) Management. (1)
  • Caterers and catering (1)
  • Chemical engineering. (1)
  • Communicable diseases in animals. (1)
  • Consumer satisfaction. (1)
  • Convenience foods (1)
  • Cookery (Sea food). (1)
  • Cookery, International. (1)
  • Cookery. (1)
  • Cooking. (1)
  • Diet (1)
  • Diet therapy (1)
  • Diet therapy. (1)
  • Diet. (2)
  • Dietary Supplements (1)
  • Dietary supplements (1)
  • Electronic commerce. (1)
  • Food (23)
  • Food -- Analysis. (1)
  • Food adulteration and inspection (2)
  • Food adulteration and inspection. (4)
  • Food and drink. (1)
  • food and nutrient requirements . (1)
  • food and nutrition (1)
  • Food chains (Ecology). (1)
  • Food consumption (1)
  • Food contamination. (1)
  • Food habits (3)
  • Food habits (1)
  • Food habits. (4)
  • Food handling (3)
  • Food handling. (2)
  • Food Hygiene. (1)
  • Food Industry (1)
  • Food industry and trade (6)
  • Food industry and trade. (3)
  • Food Microbiology. (2)
  • Food of animal origin. (1)
  • Food Poisoning (1)
  • Food preferences. (1)
  • Food processor cookery. (1)
  • Food service (11)
  • Food service employees (2)
  • Food service management. (10)
  • food service methods . (1)
  • Food service purchasing. (1)
  • Food service. (4)
  • food simulating Liquids- (1)
  • Food storage pests. (1)
  • Food supply (4)
  • food-preservation-history . (2)
  • Food. (4)
  • Gastronomy (1)
  • Gastronomy. (2)
  • Grain (1)
  • H?otels (1)
  • Habitudes alimentaires. (1)
  • Health Food. (1)
  • Hospitality industry (1)
  • Hotel management. (2)
  • Hotels (3)
  • Immunodasage. (1)
  • Inanition. (1)
  • Insect pests (1)
  • Insect pests. (1)
  • Insect-plant relationships. (1)
  • Insects (1)
  • Lipids (1)
  • Low-calorie diet (2)
  • MEDICAL -- Veterinary Medicine -- Food Animal. (1)
  • Menus. (1)
  • Metabolism. (1)
  • Motels (1)
  • Nutrition (3)
  • Nutrition policy (2)
  • Nutrition. (7)
  • Poisoning (1)
  • Restaurant management. (1)
  • Restaurants (6)
  • Salmonella (1)
  • Sensory evaluation. (1)
  • Shigella (1)
  • Table Service. (1)
  • Taverns (Inns) (2)
  • Total quality management. (1)
  • Traiteurs. (1)
  • Twinkies (Trademark). (1)
  • Vitamins. (1)
  • Waiters. (1)