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1.
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Food safety in the hospitality industry [Book /]Tim Knowles.
von Knowles, Tim. Materialtyp: Buch; Format:
Druck ; Literarische Form:
Sachliteratur Verlag: Oxford ; Boston : Butterworth-Heinemann, 2002Online-Ressourcen: Publisher description | Table of contents Verfügbarkeit: Ausleihbare Exemplare: 6october [Signatur: 363.1926094 KF] (1).
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2.
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Diet for a dead planet [[Book] :]how the food industry is killing us / Christopher D. Cook.
von Cook, Christopher D, 1967-. Materialtyp: Buch; Format:
Druck ; Literarische Form:
Sachliteratur Verlag: New York : New Press : Distributed by W.W. Norton & Co., 2004Online-Ressourcen: Table of contents Verfügbarkeit: Ausleihbare Exemplare: 6october [Signatur: 363.192 C D] (1).
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3.
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The way we eat [Book :]why our food choices matter / Peter Singer, Jim Mason.
von Singer, Peter, 1946- | Mason, Jim. Materialtyp: Buch; Format:
Druck ; Literarische Form:
Sachliteratur Verlag: [Emmaus, Pa.] : [New York] : Rodale ; Distributed to the trade by Holtzbrinck Publishers, c2006Online-Ressourcen: Table of contents only | Contributor biographical information | Publisher description Verfügbarkeit: Ausleihbare Exemplare: 6october [Signatur: 178] (1).
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4.
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Food processing [Book :]principles and applications / Hosahalli Ramaswamy, Mich?ele Marcotte.
von Ramaswamy, Hosahalli S | Marcotte, Michelle. Auflage: 1st ed.Materialtyp: Buch; Format:
Druck ; Literarische Form:
Sachliteratur Verlag: Boca Raton : CRC Press, 2006Verfügbarkeit: Ausleihbare Exemplare: 6october [Signatur: 664 R F] (1).
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5.
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Food quality and consumer value [Book :]delivering food that satisfies / Monika J.A. Schr?eoder.
von Schr?eoder, Monika J. A, 1952-. Materialtyp: Buch; Format:
Druck ; Literarische Form:
Sachliteratur Verlag: Berlin ; New York : Springer, 2003Verfügbarkeit: Ausleihbare Exemplare: 6october [Signatur: 641.3 S F] (2).
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6.
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Food industry and the Internet [Book /]Drew Smith.
von Smith, Drew. Materialtyp: Buch; Format:
Druck ; Literarische Form:
Sachliteratur Verlag: London ; Malden, MA : Ames, Iowa : Blackwell Science ; Iowa State University Press [Distributor], 2001Online-Ressourcen: Table of contents Verfügbarkeit: Ausleihbare Exemplare: 6october [Signatur: 664.00688 SF] (1).
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7.
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Chemistry and the food system [Book :]a study / by the Committee on Chemistry and Public Affairs.
von American Chemical Society. Committee on Chemistry and Public Affairs | American Chemical Society. Materialtyp: Buch; Format:
Druck ; Literarische Form:
Sachliteratur Verlag: Washington, D.C. : American Chemical Society, 1980Verfügbarkeit: Ausleihbare Exemplare: 6october [Signatur: 644 A C] (5).
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8.
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Quality of fresh and processed foods [[Book] /]Fereidoon Shahidi ... [et al.].
von Shahidi,Fereidoon | Shahidi, Fereidoon, 1951-. Materialtyp: Buch; Format:
Druck ; Literarische Form:
Sachliteratur Verlag: New York : Kluwer Academic/Plenum Publishers, c2004Online-Ressourcen: Publisher description Verfügbarkeit: Ausleihbare Exemplare: 6october [Signatur: 664.07 S Q] (2).
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9.
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Novel technologies in food science : their impact on products, consumer trends and the environment / Anna McElhatton, Paulo José do Amaral Sobral, editors.
von McElhatton, Anna | Sobral, Paulo José do Amaral. Materialtyp: Buch; Format:
Druck ; Literarische Form:
Sachliteratur ; Zielgruppe:
Allgemein; Verlag: New York : Springer, c2012Online-Ressourcen: Contributor biographical information | Publisher description | Table of contents only Verfügbarkeit: Ausleihbare Exemplare: 6october [Signatur: 664 M N] (1).
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